Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Twice Baked Potato Casserole is something that I’ve loved my whole life.
The Same Golden, Crispy Hash Browns You've Always Loved. Sprinkle with half of the salt, pepper and bacon. Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream.
To begin with this particular recipe, we must prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Casserole:
- Make ready 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Prepare 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Take 1/2 Cup Sour cream
- Take 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Make ready Topping
- Prepare 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Prepare 3 Tbsp Bacon (cooked and crumbled)
This Twice Baked Potato Casserole is the ultimate potato side dish! Super fluffy mashed potatoes loaded with all your favorite twice baked potato fixings! Serve this potato side dish with a Roast Turkey for the holidays - or the star of the Christmas dinner show - Beef Wellington! Of course you don't have to save this casserole for the holidays, we serve these potatoes with Grilled.
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
Serve this potato side dish with a Roast Turkey for the holidays - or the star of the Christmas dinner show - Beef Wellington! Of course you don't have to save this casserole for the holidays, we serve these potatoes with Grilled. Both of these are made in the oven, so we wanted to adapt these recipes to be made in the slow cooker. The crock pot is great for keeping potatoes warm to travel or when the exact serving time is unknown. Twice-Baked Potato Casserole Tips What's the quickest way to peel raw potatoes?
So that’s going to wrap it up for this exceptional food twice baked potato casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
