Beer butt oven roasted dill lemon/lime chicken
Beer butt oven roasted dill lemon/lime chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beer butt oven roasted dill lemon/lime chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rinse the chicken, inside and out, and pat skin dry with paper towels. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes.

Beer butt oven roasted dill lemon/lime chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beer butt oven roasted dill lemon/lime chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:
  1. Prepare 1 3-4 lb whole chicken
  2. Make ready 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
  3. Take 2 tbsp brown sugar
  4. Prepare 2 tbsp lemon or lime juice
  5. Make ready 1 tsp salt
  6. Make ready 1 can of your favorite beer or soda
  7. Take 1 whole lemon or lime

Rub chicken with half of the garlic, half of the lemon, and olive oil. Apply a portion of the rub onto chicken inside and out. Make sure to get some of the rub under the breast skin. This will help to flavor the breast meat.

Steps to make Beer butt oven roasted dill lemon/lime chicken:
  1. Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
  2. Rinse chicken off in water and pat dry with paper towel.
  3. Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
  4. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
  5. Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top

Make sure to get some of the rub under the breast skin. This will help to flavor the breast meat. Beer Can Roasted Chicken with Wine, Lemon and Herbs Roasting Tip: The top of the chicken will be near the upper heating element and will brown first. Use foil to cover the top part of the chicken as far down as the wings. In a small bowl, mix butter and lemon zest.

So that’s going to wrap it up with this special food beer butt oven roasted dill lemon/lime chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!