Spicy Baked Ziti w/ Drunken Grilled Sausage
Spicy Baked Ziti w/ Drunken Grilled Sausage

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy baked ziti w/ drunken grilled sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

While the pasta is cooking, slit and remove the casings from the sausage links. Mash up the meat and place on a frying pan with a drizzle of olive oil. Brown the sausage meat, being careful to stir and turn the meat to make sure it is no longer pink inside. Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.

Spicy Baked Ziti w/ Drunken Grilled Sausage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Baked Ziti w/ Drunken Grilled Sausage is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy baked ziti w/ drunken grilled sausage using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Prepare 1 lb ziti noodles
  2. Make ready 4 C tomato-meat sauce
  3. Take 2 C mozzarella pizza cheese blend
  4. Take 4 spicy Italian sausages
  5. Get 1 T balsamic vinegar
  6. Prepare 3 C cheap red wine

This Baked Ziti with Italian Sausage is pure comfort food in our house. Truth be told, you don't really need a recipe for Baked Ziti with Italian Sausage. It's kind of a dump-and-bake recipe. Then again, maybe some of you out there were like me and didn't have the foggiest idea how to make baked ziti with.

Steps to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation.
  2. Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes.
  3. Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover.
  4. Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes.
  5. When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size.
  6. In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together.
  7. Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted.
  8. Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,

It's kind of a dump-and-bake recipe. Then again, maybe some of you out there were like me and didn't have the foggiest idea how to make baked ziti with. Add the beef and season with salt and pepper. Add the sausage and cook, breaking it into crumbles as it browns. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.

So that is going to wrap it up for this exceptional food spicy baked ziti w/ drunken grilled sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!