Baked Ziti
Baked Ziti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then. Cook the ziti until not quite al dente.

Baked Ziti is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Ziti is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked ziti using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti:
  1. Get 2 Tablespoons Olive Oil
  2. Take 3 cloves Garlic, Minced
  3. Prepare 1 whole Large Onion, Diced
  4. Prepare 1 pound Italian Sausage
  5. Make ready 1 pound Ground Beef
  6. Prepare 1 can (28 Oz.) Size) Whole Tomatoes, With Juice
  7. Take 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
  8. Take 2 teaspoons Italian Seasoning
  9. Prepare 1/2 teaspoon Red Pepper Flakes
  10. Make ready to taste Salt And Pepper,
  11. Make ready 16 ounces, of any pasta you'd like Cooked Until Not Quite Al Dente
  12. Make ready 1 tub (15 Oz.) Size) Whole Milk Ricotta Cheese
  13. Prepare 1-1/2 pound Mozzarella Cheese, Grated
  14. Get 1/2 cup Grated Parmesan Cheese
  15. Prepare 1 whole Egg

When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me, then you use mostaciolli noodles.

Instructions to make Baked Ziti:
  1. Preheat oven at 375 Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
  2. Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
  3. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
  4. Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
  5. Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella.
  6. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving.

Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me, then you use mostaciolli noodles. Some people just use tomato/marinara sauce. That, of course, would never fly in this house. Our baked ziti recipe is a dish all cooks should have in their repertoire.

So that is going to wrap it up for this exceptional food baked ziti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!