Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded baked potatoes & buffalo chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded Baked Potatoes & Buffalo Chicken Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Make ready 2 lb Cubed Chicken Breasts
- Take 10 medium Potatoes
- Prepare 1/3 cup Evoo/Extra Virgin Olive Oil
- Prepare 6 tbsp Red Hot Hot Sauce
- Make ready Seasonings
- Prepare 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
- Make ready Topping
- Make ready 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each.
Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Preheat oven to 450°F.
- Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
- Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
- While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
- When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
- Serve with Additional Hot Sauce & or Ranch Dressing!
Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white.
So that is going to wrap this up for this exceptional food loaded baked potatoes & buffalo chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
