Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garden baked ziti with sausage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garden Baked Ziti with Sausage is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Garden Baked Ziti with Sausage is something that I’ve loved my whole life.
Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor. The perfect baked ziti with sausage needs a few important ingredients: Bertolli ® Sauce, mozzarella, and hot Italian sausage. Create this comforting American-Italian classic at home and breathe in the scent of fresh basil. A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser.
To begin with this recipe, we have to prepare a few ingredients. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garden Baked Ziti with Sausage:
- Get 1 package ziti pasta
- Make ready 1 lb Italian sausage
- Take 1 tablespoon olive oil
- Prepare 3 cloves garlic, minced
- Take 2 cups mushrooms, diced
- Take 2 zucchini, halved, sliced
- Take 4 handfuls fresh spinach
- Take 1 egg, beaten
- Make ready 32 oz. Ricotta cheese
- Make ready 2 jars marinara sauce
- Take 1.5 lbs mozzarella cheese
- Prepare 1 cup shredded parmesan
- Get Fresh basil
This Baked Ziti with Italian Sausage is pure comfort food in our house. Truth be told, you don't really need a recipe for Baked Ziti with Italian Sausage. It's kind of a dump-and-bake recipe. Then again, maybe some of you out there were like me and didn't have the foggiest idea how to make baked ziti with.
Instructions to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
It's kind of a dump-and-bake recipe. Then again, maybe some of you out there were like me and didn't have the foggiest idea how to make baked ziti with. While the baked ziti is in the oven, throw together a big Italian salad and warm some bread, and a comforting, make-everyone-happy dinner is served. What you'll need to Make Baked Ziti with Sausage. Before we get to the step-by-step instructions, a few words about the ingredients: This easy Baked Ziti recipe includes sausage and tons of cheese!
So that is going to wrap it up with this special food garden baked ziti with sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
