Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked rotini with italian hot sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Rotini with Italian Hot Sausage Easy and yummy 😋!! Add tomatoes, tomato paste and Port wine; mix well. Simple Baked Rotini with Italian Sausage - Simple, hearty, and flavor-packed Rotini casserole! The secret is in the sauce with Pomì Strained Tomatoes, Italian sausage, and bell peppers.
Baked Rotini with Italian Hot Sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Rotini with Italian Hot Sausage is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Make ready 1 box rotini pasta (16 ounce)
- Prepare 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Prepare 1-1 lb. ground beef
- Take 1 package fresh mushrooms (sliced)
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Get Fresh minced garlic (about 6 cloves)
- Take 1 tablespoon Italian seasoning
- Get 1 tablespoon Oregano
- Get 1/2 teaspoon Basil leaves
- Take Sprinkle Black Pepper
- Take 1-28 ounce can crushed tomatoes
- Get 1 -can Condensed Tomato Soup
- Take 1 - soup can milk
- Get Mozzarella cheese (8 ounce bag), shredded
- Take Salt for boiling pasta
- Make ready Cooking spray
Add the olive oil and sausage to the pan. Add the broccoli and garlic and cook. Like this Italian Sausage and Rotini. This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings.
Steps to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
Like this Italian Sausage and Rotini. This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing to sit down to after a busy day. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce.
So that’s going to wrap this up for this special food baked rotini with italian hot sausage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
