Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dill pickle chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine chicken, pickles, red onion, and celery. In another bowl stir together mayonnaise, mustard, red wine vinegar, and dill. Season with red pepper flakes, salt, and pepper.
Dill Pickle Chicken Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dill Pickle Chicken Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Get 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Make ready 2 Tbsp. Red wine vinegar
- Take 1 Tbsp. Chopped dill
- Prepare 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Prepare 3 pitas, split and toasted
Serve on rolls, croissants, or inside lettuce for a low carb option. Dill Pickle Chicken Salad, made with oven baked, slow cooker, or Instant Pot chicken, crunchy pickles, red onion, fresh dill, mayo and garlic. This post may contain affiliate links. I only share products I use and love!
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
This post may contain affiliate links. I only share products I use and love! This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper. Tweaking this canned chicken salad to suit your personal taste and diet plan is super simple!
So that is going to wrap this up with this exceptional food dill pickle chicken salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
