Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, apple cider caramel cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Cider Caramel Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Apple Cider Caramel Cookies is something which I’ve loved my whole life.
Get Ready For The Holidays With A Caramel Apple Pudding Dessert. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Apple Cider Cookies are soft, muffin-like cookies stuffed with a little caramel surprise. In a small saucepan over medium-high heat, bring the apple cider to a simmer.
To get started with this particular recipe, we must first prepare a few components. You can have apple cider caramel cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Caramel Cookies:
- Make ready 1 Cup butter , unsalted nearly melted
- Prepare 1 Cup Sugar
- Take 1/2 Teaspoon Salt
- Take 7.4 Ounces Apple Spiced Cider Drink Mix
- Make ready 2 Eggs
- Get 1 Teaspoon Vanilla Extract
- Prepare 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Baking Powder
- Prepare 3 Cups All-purpose Flour
- Prepare 14 Ounces Caramels Kraft
I have been on a caramel kick lately. I thought that these would be the perfect fall cookie, and boy were they good! They taste just like a caramel apple! Our Caramel Apple Cider Cookies Recipe are nothing short of amazing… seriously.
Instructions to make Apple Cider Caramel Cookies:
- Preheat oven to 350 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- In a mixer, mix together butter, sugar, salt, and all 10 packets of apple cider mix until smooth and fluffy.
- Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
- With a standard cookie scoop, scoop the dough scraping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center.
- Work the dough around the caramel, sealing it well. Place the cookies two inches apart on the sheets.
- Bake 12 to 14 minutes or until golden brown around the edges.
- After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm (about 5-10 minutes).
- Twist gently to remove and cool the rest of the way upside down on the parchment or on a cooling rack.
They taste just like a caramel apple! Our Caramel Apple Cider Cookies Recipe are nothing short of amazing… seriously. The trick to the fabulous Apple Cider flavor in these cookies are dry apple cider drink packets! It's not too much just the right amount of amazingingness to pair with the caramels tucked inside! Apple cake, apple cider donuts, and apple pie cookies.
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