Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, layered upside down apple caramel cinnamon cake with whipped cream and cherries. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prepare The Perfect Dessert For Your Friends & Family This Season. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Mix the brown sugar and cinnamon together in a bowl. Tip over onto a plate and Enjoy!
Layered upside down apple caramel cinnamon cake with whipped cream and cherries is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Layered upside down apple caramel cinnamon cake with whipped cream and cherries is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
- Prepare 1/4 Cup water
- Take 125 Grams sugar Demerara
- Get 3 Cups whipping cream heavy
- Take 1/3 Cup Icing sugar Castor /
- Get 1.5 Teaspoons Vanilla essence
- Prepare 1 Apple
- Prepare 2 Tablespoons honey
- Take 1.5 Teaspoons Cinnamon powder
- Make ready 100 Grams Maida
- Take 125 Grams sugar granulated
- Make ready 1/4 Cup Milk
- Get 1/2 Cup Butter (melted)
- Prepare 1 Teaspoon vanila essence
- Take 1 Teaspoon Baking powder
- Get 2 egg
- Make ready 4 number Same as ingredient on in the upside down
- Make ready 1 Cup cherries deseeded canned
This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture. The Best Caramel Apple Upside Down Cake recipe is so easy, super moist, and the most flavorful caramel apple cake, with or without ice cream!
Instructions to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
- Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan)
- Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over
- Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes
- Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside
- For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):
- Beat the egg whites stiff and set aside.
- In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined
- Add in the sugar and maida and beat till combined
- Add the baking powder and combine ensuring that it has not lumped up anywhere
- Add the egg whites to this and fold in gently till fully combined
- For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan
- Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle
- Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner)
- Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min
- Leave the cakes to completely cool before adding the frosting
- For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating)
- Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice)
- Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving.
After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture. The Best Caramel Apple Upside Down Cake recipe is so easy, super moist, and the most flavorful caramel apple cake, with or without ice cream! This is another recipe from my close friend and fellow foodie Marcel who recently passed away. To prepare the cake batter: In a medium bowl,combine the flour, salt baking powder and cinnamon. In a large bowl, beat the Sugar In The Raw Organic White® and butter until fluffy (scrape down sides as needed).
So that’s going to wrap it up for this special food layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
