Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple caramel tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple caramel tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple caramel tart is something that I’ve loved my whole life.
Get Ready For The Holidays With A Picture Perfect Dessert. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball.
To begin with this recipe, we have to first prepare a few components. You can have apple caramel tart using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple caramel tart:
- Make ready 1 cup flour
- Take 5 ml baking powder
- Get 2 ml salt
- Get 1 cup white sugar
- Prepare 3 tablespoons melted butter
- Make ready 3 eggs
- Make ready 1/4 cup milk
- Make ready 410 g small tin unsweetened pie apples or about 6 fresh apples
- Make ready 2 sauce options
- Make ready 1 cup cream
- Get 1 cup milk
- Get 1 cup soft brown sugar
- Get Or
- Take 1 cup butter
- Prepare 1 cup milk
- Take 1 cup soft brown sugar
Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly. Remove tart from oven; brush with some of caramel sauce. Prepare dough for basic flaky pie crusts. Press softened butter evenly into the bottom of the skillet, then sprinkle with the sugar.
Steps to make Apple caramel tart:
- Pre-heat oven to 180 degrees Celcius. Whisk the butter, salt and sugar until combined then add eggs one by one, mixing until light and creamy. Sift flour and baking powder together, combine with butter mixture and milk, whisk until smooth batter.
- Pour batter into a 20 x 30 cm greased ovenproof dish. If you are using fresh apples, peel, core and slice. Do not add any sugar, cook apple slices until slightly softened. Layer apple slices on top of batter, bake for 40 minutes or until golden brown and cooked through. Run a knife around outside edge of tart, this will allow it to soak up more sauce.
- Stir sauce ingredients over medium heat until smooth and mixture boils. Pour the sauce over the tart while it is still hot.
Prepare dough for basic flaky pie crusts. Press softened butter evenly into the bottom of the skillet, then sprinkle with the sugar. Arrange apple wedges in a circle around edge, then fill in the center with remaining wedges. Cut small shapes from top crust to allow steam to escape. Classic caramel apple pie with a twist!
So that’s going to wrap this up for this exceptional food apple caramel tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
