Caramel Apple Tart
Caramel Apple Tart

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramel apple tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caramel Apple Tart is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caramel Apple Tart is something which I have loved my whole life.

Prepare The Perfect Dessert For Your Friends & Family This Season. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball.

To begin with this recipe, we must prepare a few components. You can cook caramel apple tart using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Tart:
  1. Take For the crust:
  2. Prepare 40 grams Unsalted butter
  3. Make ready 25 grams Powdered sugar
  4. Prepare 15 grams Egg
  5. Get 80 grams Cake flour
  6. Make ready For the almond cream:
  7. Get 40 grams Unsalted butter
  8. Take 35 grams Powdered sugar
  9. Make ready 40 grams Egg
  10. Get 40 grams Almond flour
  11. Prepare For the filling:
  12. Get 2 Apples
  13. Prepare 15 grams Unsalted butter
  14. Get 25 grams Granulated sugar
  15. Prepare 1 dash Rum
  16. Prepare 1 Apricot jam

Remove tart from oven; brush with some of caramel sauce. Transfer to a wire rack and let cool. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall.

Steps to make Caramel Apple Tart:
  1. Preliminaries: Butter (not listed in ingredients) the tart pan lightly and chill the pan in the refrigerator.
  2. Make the tart crust: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well.
  3. Add the egg gradually and mix well with each addition. Add the sifted flour and gently combine with a rubber spatula.
  4. Bring the dough together and wrap in plastic wrap. Let it rest overnight in the refrigerator.
  5. Put the dough between 2 sheets of plastic wrap and roll it out 3mm thick. Line the chilled tart pan with the dough. Pierce the dough with a fork and chill in the refrigerator in the pan.
  6. Weight down the crust with pie weights, and bake for about 20 minutes in a 180℃ oven. Once the rim of the crust starts to brown lightly, remove the weights and bake the bottom crust for 7 minutes.
  7. Once the bottom starts to brown lightly, let it cool on a baking rack.
  8. Make the almond Cream: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well with each addition.
  9. Add the egg gradually and mix well with each addition. Add the sifted almond flour and fold it in.
  10. Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples.
  11. Make the apple filling: Peel the apples and cut into wedges. Soak in salt water and take them out immediately. Pat them completely dry with paper towels.
  12. Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples.
  13. Saute the apples until they are lightly browned over low- medium heat. Sprinkle some rum in at the end. Do not let the apples burn, whatever you do.
  14. The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool.
  15. The rested almond cream will be cold and hardened, so soften it by mixing it well. Put the softened cream into the crust and smooth out the surface.
  16. Arrange the sauteed apples on top of the almond dream, and bake the tart for 50 minutes in a 180℃ oven. While it's still hot, brush the top with apricot jam which has been passed through a sieve to remove any solid bits.
  17. Once the tart has cooled down, remove it from the pan and brush on another layer of apricot jam. Optionally sprinkle some powdered sugar on the rim to make it look pretty.

A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.

So that’s going to wrap it up with this special food caramel apple tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!