Caramel Apple Cake
Caramel Apple Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel apple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Explore Quick & Easy Recipes, Like The Caramel Apple Pudding Dessert. In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. this was a really good concept unfortunately i had a couple of issues all of my caramel cooked up and out of the cake pan (be sure to put another pan under the cake pan or you will have a mess) and the cake batter seemed more like dough than batter. very good though as far as taste goes. i put diced apples and walnuts in the cake as well and cooked the caramel on the stove. i'll do more. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture.

Caramel Apple Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Caramel Apple Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have caramel apple cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cake:
  1. Get Caramel
  2. Get 8 tbsp ○Sugar
  3. Make ready 4 tbsp ○Water
  4. Take 1 tbsp ○Unsalted butter
  5. Get Cake
  6. Make ready 2 Eggs
  7. Take 50 grams Sugar
  8. Make ready 150 grams Plain white flour
  9. Make ready 1 tsp Baking powder (sifted into the flour)
  10. Prepare 100 ml Milk, yogurt or heavy cream
  11. Prepare 1 pinch Salt
  12. Prepare 250 grams Apples (tart baking apples)

I kept the decorating simple — a naked cake with a caramel drip. This is the perfect cake for Fall, and a great way to make use of all of those amazing apples! Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. This caramel apple cake is about as easy as it gets.

Steps to make Caramel Apple Cake:
  1. Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
  2. Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
  3. Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
  4. Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
  5. Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
  6. Pour half of the caramel into the cake tin and arrange the sliced apples on top.
  7. If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
  8. Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
  9. Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
  10. Pour the mixture into the cake tin and bake for 30 - 35 minutes.
  11. Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
  12. Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)

Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. This caramel apple cake is about as easy as it gets. In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. Loosen sides of cake from pan. It's best served on a slightly chilly night surrounded by family.

So that’s going to wrap this up for this exceptional food caramel apple cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!