Salted Caramel Apple Cups
Salted Caramel Apple Cups

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, salted caramel apple cups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Cups is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salted Caramel Apple Cups is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel apple cups using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Cups:
  1. Prepare 12 Rhodes Dinner Rolls , thawed but still cold
  2. Get 3 Granny Smith apples , peeled cored and finely chopped
  3. Prepare 3/4 cup pecans chopped
  4. Prepare 6 tablespoons brown sugar
  5. Make ready 1 1/2 teaspoons cinnamon
  6. Make ready 3/4 teaspoon nutmeg
  7. Take 1 tablespoon butter , melted
  8. Get Frosting :
  9. Take 1/2 cup butter , softened
  10. Get 4 ounces cream cheese , softened
  11. Get 1 1/2 cups sugar powdered
  12. Prepare 1/2 cup caramel sauce
  13. Take 1/8 teaspoon salt

Spray counter lightly with non-stick cooking spray. Combine apples, pecans, brown sugar, spices and butter. To make the cocktail, add the Crown Royal Salted Caramel, Crown Royal Regal Apple, and lemon juice to a glass. Add ice to almost fill the glass and stir a few times to combine.

Instructions to make Salted Caramel Apple Cups:
  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll into a 5-inch circle.
  3. Combine apples, pecans, brown sugar, spices and butter.
  4. Place about 2 tablespoons of apple mixture in the center of each dough circle.
  5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
  6. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  8. Remove from pan to cool slightly and frost.
  9. For frosting, combine cream cheese with butter.
  10. Add powdered sugar and mix well.
  11. Add salt to caramel sauce and stir.
  12. Add salted caramel sauce to the cream cheese mixture and stir well.
  13. Frost apple cups while warm.

To make the cocktail, add the Crown Royal Salted Caramel, Crown Royal Regal Apple, and lemon juice to a glass. Add ice to almost fill the glass and stir a few times to combine. I love to use a variety of apples in this dessert, but just one type will also work. In a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place a rounded teaspoon of filling in each cup.

So that is going to wrap it up for this special food salted caramel apple cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!