Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel apple strawberry crisp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel apple strawberry crisp is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caramel apple strawberry crisp is something that I have loved my whole life.
In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. I did not have caramel sauce on our engagement night. We had the crisp, homemade vanilla ice cream and some champagne to celebrate. Whether it's an Apple Crisp, Peach Crisp, Strawberry Rhubarb Crisp, Cranberry Crumb Bars or Stuffed Apples, I will never turn down a dessert featuring a crumb topping.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel apple strawberry crisp using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel apple strawberry crisp:
- Take 1/2 cup Caramel sauce homemade or store bought
- Prepare 4 - 5 granny smith apples strawberries medium size and/or
- Take 1 tsp cinnamon
- Get 1 tbsp lemon juice
- Make ready For topping
- Prepare 1 - 1/2 cups flour refined
- Make ready 3/5 cup oats rolled
- Make ready 1 tsp coffee powder optional
- Make ready 1 cup sugar brown sugar Turbaned or light brown
- Prepare 1/4 cup white sugar
- Prepare A pinch salt
- Get 3/4 cups Butter shortening cubed also can be substituted
- Take Garnishing
- Make ready Caramel sauce
- Make ready nuts and choco chips crushed
If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy clean-up is a good one! After all this is CARAMEL apple crisp so the caramel taste should prevail.
Instructions to make Caramel apple strawberry crisp:
- Peel, core and chop apples into small cubes and toss them in the lemon juice, and then coat them in caramel sauce and extra sugar if required, and add the cinnamon. Keep aside.
- In a mixing bowl, add the flour, oats, both sugars, salt and coffee powder and mix well. Cut in the butter and rub till fine crumble form.
- In a 8x8 inch square tin greased, layer the apple mixture and gently flatten. Top with the crumble mix and evenly spread.
- Bake in a preheated oven of 375 degrees Fahrenheit for around 35-40 mins.
- Take out, sprinklr more rows sugar and the garnish mix and broil carefully for two mins.
- Drizzle with caramel sauce later after cooled and serve with icecrea, of any choice!
- Sliced or pieces of strawberries can be added with the apple mixture for the extra sour sweet flavour.
Oh and the tip to line the pan with foil to avoid a messy clean-up is a good one! After all this is CARAMEL apple crisp so the caramel taste should prevail. I can find absolutely nothing to criticize about this recipe nor recommend any changes. Caramel Crisp Corner is the home to the best homemade cookies, pies, baked goods, gourmet popcorn, and other sweet treats in Oshkosh! All of the sweet and caramely goodness of a caramel apple crisp cheesecake packed into perfect portable fall dessert - Caramel Apple Crisp Mini Cheesecakes..
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