Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel apple upside down cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caramel Apple upside Down Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Caramel Apple upside Down Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.
To begin with this recipe, we must prepare a few components. You can have caramel apple upside down cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple upside Down Cake:
- Take 1 apple (thinly sliced)
- Prepare 1 cup all purpose flour
- Get 1/3 cup powdered sugar
- Prepare 1/3 cup milk
- Prepare 1/3 cup oil
- Get 2 eggs
- Get 1 tsp baking powder
- Take Pinch baking soda
- Make ready 1 tsp vanilla essence
- Prepare For caramel-
- Take 1 cup sugar
- Take 2 tbsp butter
- Get Pinch cinnamon powder
The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting. This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture.
Instructions to make Caramel Apple upside Down Cake:
- First to making caramel—Heat a pan with sugar on medium flame..Stir well until sugar completely melted and smooth….Add butter and cinnamon powder…And stir well..And then Switch the flame off.
- Now pour this mixture into the prepared cake pan (with liner) and evenly spread it on the bottom.
- Now arrange the apple slices in an even layer on top..Set aside.
- Now In a mixing bowl seive together all propose flour, sugar, baking soda and baking powder…Mix nicely.
- Now add milk, oil, eggs and vanilla essence…And beat with hand beater…Until fully combined.
- Now pour the batter into the cake pan on top of the sliced apples.
- Keep it in preheated microwave oven for 35min…On 180°.. Convection mode…
- Check by inserting toothpick into center.. Remove from oven and allow it to cool for about 10min.in the pan before flipping over on to a plate.
- All ingredients.
Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture. A delicious apple upside down cake that is perfectly moist and has a caramel glaze on top! My baby is growing too fast for my liking. Pour the cake batter on top of the apples and spread the batter evenly on top.
So that’s going to wrap this up with this special food caramel apple upside down cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
