Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted caramel & apple mince pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salted Caramel & Apple Mince Pies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salted Caramel & Apple Mince Pies is something which I have loved my entire life. They are nice and they look fantastic.
Patience, Craftsmanship & Extraordinary Ingredients Create a Taste of Absolute Perfection. Get It Delivered From America's Largest Premium Spirits Marketplace. What to Eat with Salted Caramel? You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Take 1 jar Sainsburys salted caramel mince meat
- Get 1 pack ready made shortcrust pastry
- Get 1 tbsp oil
- Prepare 1 tsp brown sugar
Then, use a large sharp knife to cut into your desired shape. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Oh my goodness. this caramel sauce is amazing.
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Oh my goodness. this caramel sauce is amazing. I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol). The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce.
So that’s going to wrap it up for this exceptional food salted caramel & apple mince pies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
