Apple Cider Cupcakes & Salted Caramel Buttercream
Apple Cider Cupcakes & Salted Caramel Buttercream

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my entire life.

Explore Quick & Easy Dessert Recipes, With Step-By-Step Guides For Perfection. These apple cider cupcakes are a simple, tasty fall treat. They are quick and easy to make and have a lovely apple cider flavor. Add the remaining flour and the rest of the cider and whisk until completely combined.

To begin with this recipe, we must prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. Prepare cupcakes
  2. Prepare 2 eggs
  3. Prepare 1 2/3 cup all purpose flour
  4. Get 1 cup apple cider
  5. Make ready 2/3 cup sugar
  6. Take 1/2 cup butter, softened
  7. Make ready 2 tsp baking powder
  8. Prepare 1 tsp cinnamon
  9. Make ready 1/2 tsp salt
  10. Get 1 tsp vanilla extract
  11. Prepare frosting
  12. Get 1/2 cup butter softened
  13. Make ready 1/2 cup shortening
  14. Take 1/2 bag Kraft caramels, melted with 2 tbsp water
  15. Take 1 tsp salt
  16. Make ready 4 cup powdered sugar
  17. Make ready 1 tbsp milk for thinning if needed (or 2 tbsp)

And, believe it or not, these were actually a bigger hit than the chocolate espresso cupcakes. About a week ago, I asked Marc to. How to Make Apple Cider Cupcakes from Scratch. The tang from the apple cider is the perfect complement to the sweetness in this recipe.

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
  1. For cupcakes: Whisk together all ingredients.
  2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
  3. For buttercream: In a stand mixer, cream together the butter and shortening.
  4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
  5. Add milk, by the tbsp. as needed for thinning
  6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

How to Make Apple Cider Cupcakes from Scratch. The tang from the apple cider is the perfect complement to the sweetness in this recipe. Together they balance really well and create an apple cupcake that isn't too sweet, but just sweet enough! You start by mixing all of the dry ingredients together. The cupcakes themselves are full of fresh apple cider, a flavor that really comes through with every bite- giving them a warm, comforting, fruity taste.

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