Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple caramel cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Explore Quick & Easy Recipes, Like The Caramel Apple Pudding Dessert. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy.
Apple caramel cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple caramel cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have apple caramel cookies using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple caramel cookies:
- Make ready Cookie Dough
- Get 3/4 cup butter, softened
- Take 1 cup white sugar
- Take 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 egg
- Prepare 2 1/3 cup all-purpose flour
- Prepare 1 1/4 tsp baking soda
- Prepare 1 1/4 tsp ground cinnamon
- Take 2 apples, chopped
- Get Carmel sauce
- Take 1/4 cup butter
- Take 1/4 cup sweetened condensed milk
- Get 1 cup brown sugar
- Get 1 tsp vanilla extract
In another large bowl, beat the butter and sugars until light and fluffy. Grease cookie sheets or line with parchment paper. In a medium bowl, cream together the shortening, brown sugar and white sugar. A cookie that tastes just like a caramel apple!
Instructions to make Apple caramel cookies:
- For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
- For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
- Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
- They will stay soft for weeks! Enjoy!
In a medium bowl, cream together the shortening, brown sugar and white sugar. A cookie that tastes just like a caramel apple! Thin and crispy around the edges with bites of baked apple and lots of chewy caramel in every bite. One of my favorite fall treats is a good caramel apple! Caramel Apple Cookies are a delicious frosted cookie chock full of fresh apples topped with the yummiest Caramel Frosting you've ever tasted.
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