" CARMEL APPLE CUPCAKES "
" CARMEL APPLE CUPCAKES "

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, " carmel apple cupcakes ". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Explore Quick & Easy Recipes, Like The Caramel Apple Pudding Dessert. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium sized bowl and set aside. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! I cannot tell you the last time I actually had a true caramel apple.

" CARMEL APPLE CUPCAKES " is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. " CARMEL APPLE CUPCAKES " is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have " carmel apple cupcakes " using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make " CARMEL APPLE CUPCAKES ":
  1. Make ready 1 cup Apple mush : Recipe to follow
  2. Get 2 cup all-purpose flour
  3. Take 1/2 cup granulated sugar
  4. Take 1 tsp ground ginger
  5. Get 1 tsp ground cinnamon
  6. Take 1 tsp baking soda
  7. Make ready 1/4 tsp salt
  8. Take 2 large eggs
  9. Make ready 1/2 cup canola oil
  10. Get 1/4 cup Apple juice
  11. Get 1 tsp vanilla extract
  12. Make ready 1 Carmel Recipe to Follow

Will update once I have made them. I created this mouthwatering fall dessert recipe for Caramel Apple Cupcakes, with cream cheese buttercream frosting and warm caramel drizzled on top, as part of a sponsored post for Musselman's Apple Butter. While on vacation, we went to a … Caramel Apple Cupcakes There is no better way to usher in fall than with these delicious Caramel Apple Cupcakes. Moist cupcakes loaded with apples and applesauce for double the apple flavor.

Steps to make " CARMEL APPLE CUPCAKES ":
  1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
  2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
  3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
  4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
  5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
  6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
  7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

While on vacation, we went to a … Caramel Apple Cupcakes There is no better way to usher in fall than with these delicious Caramel Apple Cupcakes. Moist cupcakes loaded with apples and applesauce for double the apple flavor. These salted caramel apple cupcakes are your classic caramel apple in a cupcake form. Starting with a perfectly spiced apple cake that's moist and fluffy with bits of apple in the cake, it is topped with a silky smooth swiss meringue buttercream infused with some caramel. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.

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