Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon egg cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Egg Cups is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Egg Cups is something which I have loved my whole life.
In a medium bowl, chop up the eggs and then use a fork to mash. Add mayonnaise, onions, salt and pepper. Assemble: Place a piece of salmon inside of each cup (let it peek over the side of the cup, as shown in the photo). Use a small spoon to fill the cup with egg salad.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Egg Cups:
- Take 1 thin slice of leek
- Get 1 egg
- Get 1 slice smoked salmon
- Prepare 1 mushroom in half
- Prepare tin Oil to line
- Get To taste salt and pepper
Whisk together eggs, lemon zest, lemon juice, and dill. Line a muffin tin with nonstick cooking spray. Distribute salmon and spinach evenly into muffin tins. Divide the egg mixture evenly between the cups.
Instructions to make Smoked Salmon Egg Cups:
- Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick
- Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half
- Place the mushroom in top of the leek and bake for a further 3 minutes
- Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking
- Bake for 6-7 minutes
Distribute salmon and spinach evenly into muffin tins. Divide the egg mixture evenly between the cups. Heat a frying pan on a medium heat and pour in a glug of vegetable oil. Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. Thaw phyllo shells as directed on package.
So that’s going to wrap it up with this special food smoked salmon egg cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
