Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple crisp with caramel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Apple Crisp with Caramel Sauce is something that I have loved my whole life.

I also doubled the lemon juice, omitted the water and added Mexican vanilla. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy. The homemade caramel sauce is a bonus, and really just sets things over the top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. Make ready Apple Filling
  2. Prepare 3-4 Granny smith apples
  3. Make ready 3 Tablespoon butter, melted
  4. Get 2 Tablespoons all-purpose flour
  5. Take 1 Tablespoon lemon juice
  6. Get 3 Tablespoons milk
  7. Prepare 1/2 teaspoon vanilla extract
  8. Get 1/4 cup light brown sugar
  9. Get 1/2 teaspoon ground cinnamon
  10. Take Crumb topping
  11. Make ready 1/2 cup all-purpose flour
  12. Make ready 1/2 cup old fashioned rolled oats
  13. Get 1/2 cup light brown sugar
  14. Prepare 1/2 teaspoon baking powder
  15. Get 1/4 teaspoon ground cinnamon
  16. Make ready Dash salt
  17. Prepare 1/3 cup unsalted butter, cut into small pieces
  18. Make ready Caramel Sauce
  19. Get 1 cup light brown sugar
  20. Make ready 1/2 cup half and half
  21. Get 4 Tablespoons butter
  22. Get Vanilla extract

I did add a little cinnamon and nutmeg to the topping at the last minute. Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. Serve warm with a scoop of ice cream for a heavenly fall treat! Serve with vanilla ice cream and a side of caramel sauce for dipping.

Steps to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

Serve warm with a scoop of ice cream for a heavenly fall treat! Serve with vanilla ice cream and a side of caramel sauce for dipping. Cooking Instructions for Caramel Apple Crisp with Pecans. Mix brown sugar, flour, oats, and cinnamon together. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly.

So that is going to wrap this up for this exceptional food apple crisp with caramel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!