Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something that I have loved my entire life.
Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar. Apple Pie Salsa With Cinnamon Sugar Tortilla Chips - Warning: You may devour an entire bowl of this warm apple salsa on your own. My dad would say it's a recipe you need your "eating pants" for. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch.
To begin with this particular recipe, we must prepare a few components. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Get 5-6 tortillas, cut into "chips"
- Get 1/4 cup butter, melted
- Prepare 1/4 cup sugar
- Make ready 1 tbsp cinnamon
- Prepare Caramel
- Prepare 3/4 cup butter
- Make ready 2 cups brown sugar
- Make ready 2/3 cup cream
- Get 1 apple, diced very small (minced)
- Take 1/2 tsp salt
Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. Cinnamon Sugar Tortilla Chips are an easy sweet treat! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy.
Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
Cinnamon Sugar Tortilla Chips are an easy sweet treat! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more. Apple Pie Salsa with Cinnamon Sugar Tortilla Chips.
So that is going to wrap it up with this exceptional food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
