Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel-apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel-Apple Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Caramel-Apple Pie is something which I’ve loved my whole life.
Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the. Classic caramel apple pie with a twist!
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel-Apple Pie:
- Prepare Dessert
- Prepare 1 cup sugar
- Prepare 1/4 cup flour
- Prepare 1 tsp ground cinnamon
- Prepare 6 cup peeled and coarsely chopped Jonathan apples
- Take 2 tbsp milk
- Take 1 cup flour
- Make ready 1/2 cup packed brown sugar
- Get 1/2 cup butter
- Make ready 1/2 cup caramel-apple dip
Spoon apple mixture into crust- lined plate. Place the pie dish on a baking sheet. Warm the reserved caramel sauce and serve alongside the pie for drizzling. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt.
Instructions to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
Warm the reserved caramel sauce and serve alongside the pie for drizzling. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed.
So that is going to wrap it up with this exceptional food caramel-apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
