Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Apples is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Caramel Apples is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot. Bring to a boil over medium-high heat, stirring just until the sugar dissolves.
To get started with this recipe, we must prepare a few components. You can cook caramel apples using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Apples:
- Make ready 1/2 cup unsalted butter ( 1 stick ) cut into pieces
- Get 2 cup packed light brown sugar
- Prepare 1 cup light corn syrup
- Get 1 dash 1/8 teaspoon salt
- Make ready 1 can 14 ounce size of sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Make ready 6 to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
- Take 6 to 8 popsicle sticks
And now it's faster than ever to whip up a DIY version of these sweets on-a-stick with this recipe for Easy Caramel Apples. The setup on this one couldn't be simpler: Melt down store-bought caramels with a splash or heavy cream then dunk your apple. The caramel apples are obviously fantastic plain, but it's fun to play dress up every now and then. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut.
Instructions to make Caramel Apples:
- Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
- In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
- Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
- To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
- Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.
The caramel apples are obviously fantastic plain, but it's fun to play dress up every now and then. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. In order to assure the freshness and quality of our gourmet caramel apples, our apples are only available through our retail stores. Find Store Locations Rocky Mountain Chocolate Factory is famous for its amazing selection of old-fashioned gourmet caramel. Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined cutting board.
So that is going to wrap this up for this exceptional food caramel apples recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
