Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination So today I'm sharing with you my latest layer cake creation, which consists of a delicious, fluffy apple and cinnamon sponge cake filled with a gorgeous apple and cinnamon pie filling, frosted with a creamy cinnamon frosting, and topped off with a to-die-for salted caramel drip. Mix the brown sugar and cinnamon together in a bowl.
To get started with this particular recipe, we must first prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Take CAKE
- Prepare 3 3/4 cup all-purpose flour
- Get 1 tbsp baking powder
- Make ready 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1 1/4 tsp ground cinnamon
- Make ready 1 1/2 cup light brown sugar, packed
- Get 1/2 cup unsalted butter, at room temperature
- Get 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
- Prepare 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
- Make ready 1 1/2 tsp vanilla extract
- Prepare 1 1/2 cup buttermilk
- Prepare 3 large eggs
- Make ready FILLING AND FROSTING
- Get 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
- Get 1 tsp ground cinnamon
- Make ready GARNISH
- Prepare Salted Caramel Sauce recipe in direction # for drizzling
- Get 1 tbsp decorative sparkle sugar
This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. The apple cake is moist, flavorful, and filled with little bites of apple. Then it's topped with a sweet caramel frosting that takes this fall treat to the next level. Spread remaining frosting over top and sides of cake.
Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
- In another late bowl beat sugar and butter until light and fluffy
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
- Add eggs one at a time, beating after each egg,stir in shredded apple
- Add flour mixture, alternating with buttermilk in three additions
- Divide batter between prepared pans and smooth tops
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- FROST CAKE. Put one layer, bottom side up on serving plate
- Add some of the Cinnamon Marscapone Filling
- Add second cake layer, bottom side up, am frost
- Add top layer, bottom side up and frost entire cake
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
Then it's topped with a sweet caramel frosting that takes this fall treat to the next level. Spread remaining frosting over top and sides of cake. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream.
So that’s going to wrap this up for this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
