Caramel Apple Muffins
Caramel Apple Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel apple muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Apple Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Caramel Apple Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try a Fast & Delicious Dessert With Thomas'® Products Today! Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla.

To get started with this recipe, we have to first prepare a few components. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Muffins:
  1. Get 1 (8 oz) container sour cream
  2. Take 1 cup sugar
  3. Take 2 large eggs
  4. Get 1 Tbls. Vanilla Extract
  5. Get 2 cups all-purpose flour
  6. Prepare 2 Tsp. Baking powder
  7. Get 1/2 Tsp baking soda
  8. Take 1/2 salt
  9. Get 2 cups peeled and diced Granny Smith apples
  10. Take 1 (14 oz) package caramels
  11. Prepare 3 Tbls. whipping cream
  12. Make ready 1 cup chopped lightly salted, roasted pecans
  13. Make ready Wax Paper
  14. Get sticks Food safe twigs or craft

Soft and tender cinnamon spiced apple muffins are baked with a sweet and crunchy streusel topping and drizzled with a spoonful of thick homemade caramel sauce. Caramel apple muffins are bursting with warm cinnamon & sugar, chunks of apple, and caramel pieces. They bake up perfectly round like a bakery! These muffins are a fun twist to the classic caramel apple.

Instructions to make Caramel Apple Muffins:
  1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
  2. Preheat oven 375 prepare cinnamon Topping as directed.
  3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
  4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
  5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
  6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
  7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

They bake up perfectly round like a bakery! These muffins are a fun twist to the classic caramel apple. The perfect baking project for a cold & rainy Fall day. The caramel apple muffins are soft, fluffy, springy, loaded with chunks of apples in every bite, and I used caramel twice. Of course, the caramel drizzle is not to be missed and I used the new Silk Almond Creamer in Caramel Flavor to impart creamy caramely goodness into the batter.

So that’s going to wrap it up for this exceptional food caramel apple muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!