Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian style parchment-wrapped salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil.
Italian Style Parchment-Wrapped Salmon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Italian Style Parchment-Wrapped Salmon is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook italian style parchment-wrapped salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Style Parchment-Wrapped Salmon:
- Take 1 cut Raw salmon
- Prepare 1 tbsp a–White wine or sake
- Prepare 1 tsp a–Olive oil
- Prepare 2 slice b–Sliced garlic
- Get 2 5 cm rosemary stalks, 2 to 3 basil leaves b–Your choice of herbs (rosemary, basil, etc.)
- Prepare 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.
- Get Balsamic vinegar
- Get 1 large enough to wrap the salmon Parchment paper or aluminum foil
The salmon in these baked packets is flavored with lemon, dill, mint, and capers. Lay the salmon on the asparagus, and add more oil, salt, and pepper. Place the onion, lemon, and dill on the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
Instructions to make Italian Style Parchment-Wrapped Salmon:
- Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
- Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
- When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
- Try it with some balsamic vinegar drizzled on top before serving.
Place the onion, lemon, and dill on the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Use a slotted spoon to mound carrot mixture on one side of each sheet; reserve liquid in bowl. Place a fillet on each pile of vegetables; season with salt and pepper. Fold the edges of the paper over several times, all around the open edges, to seal the salmon into a parchment paper envelope.
So that is going to wrap it up for this exceptional food italian style parchment-wrapped salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
