Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked red snapper with lemon and tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cover the fish with the slices of tomatoes, lemon slices, leaves of basil, add the broth and season to taste. Because they cook so quickly, thin fish fillets like red snapper lend themselves well to high temperature oven-roasting. The fish is seasoned with a little olive oil, lemon juice, salt and pepper prior to roasting and topped with a warm, fresh salsa made with tomatoes, red onion, capers and parsley. Melt the butter in a large ovenproof saucepan or Dutch oven over medium-high heat.
Baked red snapper with lemon and tomato is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked red snapper with lemon and tomato is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked red snapper with lemon and tomato:
- Take 4 tomatoes
- Prepare 1 large onion
- Take 2 large chillies
- Prepare 2 tbsp salt
- Take 1 tbsp ground black pepper
- Make ready 1 tbsp butter
- Make ready 1 medium red snapper
- Take 1 lemon
- Take 4 clove garlic
- Get 2 shallot
Press the tomatoes, Worcestershire, catsup, chili powder, lemon slices, bay leaves, garlic salt, and red pepper through a potato ricer; add to sauteed ingredients. Pour the sauce around the fish. Garnish with lemon slices and parsley. A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish.
Instructions to make Baked red snapper with lemon and tomato:
- Wash the fish, remove gills and gut. Dry it properly with kitchen towel
- Rub salt and pepper all over the fish
- Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
- Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
- Then sear the fish over melted butter just to make the skin crispy.
- After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
- Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
- Baked under 250 Celsius for 20 minutes and it's ready to be served.
Garnish with lemon slices and parsley. A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers. Season the fish with salt and pepper. Add it to the skillet and cook over moderately high heat, turning once, until.
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