Salmon & Chinese Cabbage Gratin Soup
Salmon & Chinese Cabbage Gratin Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon & chinese cabbage gratin soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon & Chinese Cabbage Gratin Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon & Chinese Cabbage Gratin Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:
  1. Get 1 large piece Raw salmon
  2. Prepare 1/2 tbsp Cooking sake
  3. Prepare 200 grams Chinese cabbage
  4. Take 1 Japanese leek
  5. Make ready 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
  6. Make ready 1 slice Bacon
  7. Make ready 150 ml ▲Milk
  8. Get 1 tbsp ▲White Miso
  9. Prepare 2 tbsp ▲Refined cooking sake
  10. Take 1/3 tsp ▲Soup stock granules (Western style)
  11. Get 70 ml Milk
  12. Prepare 1 tsp starch + 1 tablespoon water Katakuriko slurry

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Steps to make Salmon & Chinese Cabbage Gratin Soup:
  1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
  2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
  3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
  4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
  5. Transfer to a heat-resistant container and top with cheese above the salmon.
  6. Bake in a toaster oven until the cheese is golden brown.

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