Pineapple bake ribs
Pineapple bake ribs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple bake ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Added the pineapple sauce over the ribs. Marinated pork ribs baked in oven. Squeeze lime juice over the ribs; rub the seasoning mix on both sides. Place the ribs in a large roasting pan; you may need to cut ribs in half to fit.

Pineapple bake ribs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pineapple bake ribs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pineapple bake ribs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple bake ribs:
  1. Take 500 grams of chopped ribs
  2. Make ready 5 slice of caned or fresh pineapple
  3. Get 1/2 cup of ketchup
  4. Take 1 1/2 tsp of brown sugar
  5. Prepare 2 tsp spoon of peppers
  6. Prepare 1 tbsp spoon of light soy sauce
  7. Take 1 tbsp spoon of pork or meat seasoning

I always cook for the lowest time so the ribs stay together. Mix together the sugar, vinegar, sake, soy sauce, pineapple juice and remaining cornstarch. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

Steps to make Pineapple bake ribs:
  1. In the mixing bowl add chopped pineapple, ketchup, sugar, peppers ,soy sauce and meat seasoning mixed well
  2. Add cuts ribs in the mixture bowl, used hand to massage all mixture into the ribs
  3. Let's marinated for 2 or more hours
  4. Preheat oven at 190 c, arrange marinated ribs into deep baking pot pour all the mixture on to the ribs and bake for 11/2 hours.
  5. Served with rice or vegetables

Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs. Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all.

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