Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked trout with lemon, herbs and almonds. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked trout with lemon, herbs and almonds is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked trout with lemon, herbs and almonds is something which I have loved my entire life. They are fine and they look wonderful.
Neatly lay the sliced lemon on top of each fish then season generously. Meanwhile, melt the remainder of the butter and gently fry the almonds until golden brown. Pour over the fish to serve. Rinse the herbs, shake dry, pluck off the leaves and chop coarsely.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked trout with lemon, herbs and almonds:
- Get 2 trout
- Get 2 tbsp blanched almonds
- Make ready 1 lemon
- Make ready 1 bunch parsley
- Make ready basil (handfull)
- Get 5 piece thyme
- Take 1 clove garlic
- Make ready 2 tbsp olive oil, extra virgin
Remove cooked trout from the parcels and serve, pouring any excess juice back over fish. Serve oven baked trout with almonds and vegetables. Remove trout to a serving plate and keep warm. Cook butter over medium heat until it just begins to brown.
Instructions to make Baked trout with lemon, herbs and almonds:
- Pre-heat an oven to 200C
- Zest the lemon with a grater, slice the rest of the for later
- Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
- Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
- Arrange the lemon slices on top of the fish and scatter the remaining almonds
- Place the baking dish in the middle of the oven and bake for 20-25 minutes.
Remove trout to a serving plate and keep warm. Cook butter over medium heat until it just begins to brown. Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. In our stuffed trout recipe below, we add lemon slices and lots of fresh herbs to the middle. You can also add thinly sliced garlic, onion, or greens (like spinach).
So that’s going to wrap this up for this exceptional food baked trout with lemon, herbs and almonds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
