Baked Ham in orange pineapple dijon glaze
Baked Ham in orange pineapple dijon glaze

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked ham in orange pineapple dijon glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Ham in orange pineapple dijon glaze is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Ham in orange pineapple dijon glaze is something which I have loved my whole life.

Meanwhile, stir remaining ingredients together in a saucepan. Heat the brown sugar, vinegar, and juice in a small saucepan until bubbly. Ham With Pineapple-Orange Dijon Glaze Recipe - Food.com. Pork Recipes Cooking Recipes Baked Ham Recipes Amish Recipes Dutch Recipes Fast Recipes Holiday Recipes Dinner Recipes Pineapple Ham.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
  1. Prepare 1 boneless cooked ham~ sliced
  2. Prepare 1 13 oz single serve orange juice in a bottle
  3. Take 2 tablespoons Dijon mustard
  4. Take 3/4 cup packed brown sugar
  5. Get 2 8 oz cans crushed pineapple
  6. Make ready 1 A few shakes of garlic powder
  7. Prepare 4 cranks of fresh cracked black pepper

Brush remaining glaze over ham and. This succulent orange Dijon glazed ham is brushed with a sweet and tangy orange dijon glaze, then roasted to perfection, creating a delicious caramelized outer layer. See great recipes for Baked Ham in orange pineapple dijon glaze too! Place the ham in a roasting pan or dutch oven cut side down.

Instructions to make Baked Ham in orange pineapple dijon glaze:
  1. Pre heat oven to 375
  2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
  3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
  4. Sprinkle with garlic powder and brown sugar
  5. Spoon crushed pineapple with juices evenly over ham
  6. Bake for 40-45 minutes. ENJOY!

See great recipes for Baked Ham in orange pineapple dijon glaze too! Place the ham in a roasting pan or dutch oven cut side down. Then pour the pineapple juice (or orange juice) on top and cover tightly with foil. While it cooks, whisk together the glaze ingredients in a small bowl. Gently transfer the ham to a shallow baking sheet, flesh side down.

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