Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic Pluck out the sage from the chicken and rub jam mixture all over chicken.
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Take 1 1/4 tsp coarse kosher salt
- Make ready 3/4 tsp Freshly grated ground black pepper
- Take 5 sprigs fresh sage
- Take 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Make ready 1/3 cup apricot jam, large chunks cut up
- Get 1 tsp Worcestershire sauce
- Get 1 large clove garlic, minced
Ingredients of Baked chicken with apricot jam, sage, and lemon zest. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Combine the curry powder, salt and pepper; sprinkle over chicken.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Use the Copy Me That button to create your own complete copy of any recipe that you find online. Combine the curry powder, salt and pepper; sprinkle over chicken. Remove to a serving plate; keep warm. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through.
So that’s going to wrap it up for this special food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
