Salmon Chanchan-yaki
Salmon Chanchan-yaki

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon chanchan-yaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon is used regularly in Japanese food recipes. And it's easy to see why. Fun fact: 'salmon' in the Japanese Hiragana syllabary is しゃけ. Salmon Chanchan-yaki My friend from Hokkaido told me some great tips on how to prepare this, so I made my own version wrapped in foil.

Salmon Chanchan-yaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon Chanchan-yaki is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Chanchan-yaki:
  1. Get 4 pieces Raw salmon
  2. Make ready 2 Potatoes
  3. Get 1 Japanese leek
  4. Prepare 1/4 of a carrot Carrot
  5. Get 2 tbsp ★Miso
  6. Prepare 2 tbsp ★Mirin
  7. Prepare 1 tbsp ★Sake
  8. Prepare 1 Green onions
  9. Prepare 1/2 a small pack Enoki mushrooms
  10. Get 1/2 a small pack Shimeji mushrooms

I wanted to try using it, and this is the recipe I came up with! The cooking time varies depending in your microwave oven, so please adjust accordingly. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan.

Steps to make Salmon Chanchan-yaki:
  1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
  2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
  3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
  4. Bake in an oven at 220°C for 10-15 minutes.
  5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
  6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
  7. "Simmered Chicken and Konnyaku".
  8. "Chawan-mushi"

Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan. This is typically made on an electric griddle at the table with everyone sitting around, but you can use a big pan and serve it up in plates with rice. Salmon Chanchan-yaki recipe サーモン・ちゃんちゃん焼き Posted by Mrs. Do you have Miso at home?

So that is going to wrap it up with this special food salmon chanchan-yaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!