Ook Kai / kai Paam / Baked Eggs in Banana Leaves
Ook Kai / kai Paam / Baked Eggs in Banana Leaves

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ook kai / kai paam / baked eggs in banana leaves. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Ook Kai / kai Paam / Baked Eggs in Banana Leaves. Beautiful sunday.i make this often ,this time my sister want to help make banana leaves bowl .hahaha not the most beautiful ,but i just loved it 👭 Ook Kai / kai Paam / Baked Eggs in Banana Leaves. Kai-Pam, grilled egg in banana leaf cup, Thailand northern local food. Grilled curry fish and egg horseshoe crab wrapped in banana leaf.

Ook Kai / kai Paam / Baked Eggs in Banana Leaves is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ook Kai / kai Paam / Baked Eggs in Banana Leaves is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ook kai / kai paam / baked eggs in banana leaves using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves:
  1. Get 5 eggs
  2. Get 1 pepper,sliced
  3. Take 1 tbsp chopped spring onion and coriander,mixed
  4. Prepare 3 shallots ,diced
  5. Make ready 1/2 tsp salt
  6. Get 5 basils leaves
  7. Get 5 banana leaves bowl,small size

Cook until fully set and enjoy with toast. My children LOVE this breakfast and ask for it anytime they see bananas in the fruit. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil.

Steps to make Ook Kai / kai Paam / Baked Eggs in Banana Leaves:
  1. Use your muffin tray and your oven for more convenience ,i have those too,but i love to cook it this way ..see how i make it ..first i cut the banana leaves from its tree,left it in sunshines about 15 mins to soften the leaves
  2. Seperate leave from stems,clean with clean clothes,tear to approximately 7 inches wide
  3. Make the bowl,use 2 pieces of leaves,stick 4 corner with toothpick
  4. In the bowl,crack eggs ,add all ingredients ,mix well
  5. Fill in the bowl
  6. Baked on low heat until cook
  7. Serve hot ,i had this as my breakfast

Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. I call this the best baked eggs in the world, but they can also just be poached on the stove! With Middle Eastern and North African roots, the tomato sauce is lightly spiced and used as the bed to cook the eggs. PS Crusty bread is a must.

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