Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon herb baked tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Herb baked Tilapia is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Herb baked Tilapia is something which I have loved my whole life.
These lemon and herb baked tilapia filets are delicious and nutritious, and they're easy on the budget. Tilapia is a mild white fish. It's an excellent choice for the weight-conscious, and it's low in mercury. Season tilapia with salt and pepper and place on a small baking sheet.
To get started with this recipe, we must prepare a few ingredients. You can have lemon herb baked tilapia using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lemon Herb baked Tilapia:
- Make ready 4 fillets
- Get 1 lemon
- Get 1 fresh or dry parsley
- Make ready 2 tbsp chicken broth
- Take old bay, paprika, garlic powder, mrs. dash original blend with 1 cube of sliced saute' express garlic & herb
Whisk in the zest, butter (or margarine), parsley, salt, pepper, & green onions. Place tilapia fillets in a casserole dish or baking pan. This Lemon Herb Baked Tilapia is the perfect recipe whether you are a fish expert or novice. A few years ago, I started making simple baked fish and quickly discovered just how easy (and actually inexpensive) fish can be.
Steps to make Lemon Herb baked Tilapia:
- Season fish to taste with ingredients. Line and fold over edges a baking dish with foil. Spray with olive oil. Add fish and just enough broth to cover the bottom of the dish. Cut garlic & herb sauteed express on top of fish. Fold edges of foil together. Bake in oven set at 350°F for about 30-45 minutes. Depending how crisp you like. Once out of the oven add herbs and a squeeze or two of fresh lemon juice. Garnish with lemon wedges.
This Lemon Herb Baked Tilapia is the perfect recipe whether you are a fish expert or novice. A few years ago, I started making simple baked fish and quickly discovered just how easy (and actually inexpensive) fish can be. Season tilapia fillets with salt and pepper. For the lemon and herb butter, simply combine all ingredients well. Pair it with your favorite carb and side for a delicious wholesome meal.
So that’s going to wrap it up for this exceptional food lemon herb baked tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
