Lemon Pepper Baked Cod
Lemon Pepper Baked Cod

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pepper baked cod. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large skillet, heat oil over medium high heat until hot. Rinse the fish and pat it dry. Then place it on the lined baking sheet. This juicy and tender lemon baked cod is so healthy and delicious.

Lemon Pepper Baked Cod is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Pepper Baked Cod is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon pepper baked cod using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Baked Cod:
  1. Get 1 Cod fillets
  2. Take 1 EVOO
  3. Get 1 Lemon Pepper
  4. Take 1 Parsley

In a small bowl, combine Parmesan, parsley, lemon zest, paprika, and black pepper. Cover the top of fillets with Parmesan mixture, lightly patting so it adheres. I'm always wary of pre-packaged foods, which is why I love the fish choices at ALDI. In another bowl, mix flour, salt and white pepper.

Instructions to make Lemon Pepper Baked Cod:
  1. Heat oven to 350. Place cod on foil lined cookie sheet.
  2. Drizzle EVOO on cod fillets. Sprinkle Lemon Pepper and Parsley on fillets. Baked for 15 minutes.
  3. Place Cod under broiler on LOW till browned to your liking.
  4. Serve with veggie and enjoy

I'm always wary of pre-packaged foods, which is why I love the fish choices at ALDI. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Pour remaining butter mixture over fish; sprinkle with paprika. In a shallow bowl, mix lemon juice and butter.

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