Easy, Baked Cranberry-Pecan Acorn Squash
Easy, Baked Cranberry-Pecan Acorn Squash

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy, baked cranberry-pecan acorn squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cut squash in half lengthwise; remove seeds. Combine remaining ingredients; fill squash with fruit mixture. This stuffed acorn squash recipe is literally like autumn in your mouth bursting with ingredients like apples, cranberries, pecans and more. Apple Cranberry Pecan Stuffed Acorn Squash is definitely a must try!

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy, Baked Cranberry-Pecan Acorn Squash is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Get 1 small Acorn Squash, halved and seeds removed.
  2. Take 3/4 cup chopped pecans
  3. Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  4. Take 1 1/2 tbsp raw honey
  5. Prepare 1/4 tsp salt
  6. Get 2 tbsp unrefined coconut oil

Next drizzle squash with maple syrup. Bake - Arrange squash on a rimmed sheet pan, making sure the squash isn't overlapping. This festively spiced twist on classic roasted acorn squash is easy, fun, and flavorful. Coat cut sides of squash with cooking spray.

Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  2. In a bowl, combine pecans, cranberries, salt and honey.
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

This festively spiced twist on classic roasted acorn squash is easy, fun, and flavorful. Coat cut sides of squash with cooking spray. Arrange squash halves, cut side down, on a baking sheet lined with parchment paper. How to cook acorn squash: It's super easy to roast an acorn squash. Prepare a baking sheet with parchment or aluminum foil id you prefer.

So that is going to wrap it up with this special food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!