Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dijon-lime baked chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Pour the mustard-mayo mixture over the chicken, tossing well to coat.
Dijon-Lime Baked Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dijon-Lime Baked Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Prepare 4 tbsp dijon mustard
- Prepare 1 1/4 tbsp mayonnaise
- Take 1 zest and juice from 1 lime
- Prepare salt and pepper
- Make ready 1 tsp Fresh minced parsley
- Get 6 boneless skinless chicken thighs
Serve these drumsticks with a big salad on the side and dinner is ready! Rinse the chicken and pat dry; place in a large bowl. In a small bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Dijon-Lime Baked Chicken Something quick and healthy for dinner.
Instructions to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
In a small bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Dijon-Lime Baked Chicken Something quick and healthy for dinner. Serve with your fave sides 😉we did parsley rice and salad. Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
So that’s going to wrap it up for this special food dijon-lime baked chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
