Sweet & Spicy Salmon w/Green Beans
Sweet & Spicy Salmon w/Green Beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy salmon w/green beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sweet & Spicy Salmon w/Green Beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet & Spicy Salmon w/Green Beans is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
  1. Make ready Green Beans
  2. Take Salmon Filet
  3. Take Go·ju·chang
  4. Make ready Honey
  5. Make ready Rice Wine Vinegar
  6. Prepare Pickled Ginger
  7. Make ready Olive Oil
  8. Take Salt & Pepper
Instructions to make Sweet & Spicy Salmon w/Green Beans:
  1. I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
  2. This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
  3. I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.

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