Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked banana bread (roti gedhang). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. But because yesterday I was looking for the pan I.

Baked Banana Bread (ROTI GEDHANG) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Banana Bread (ROTI GEDHANG) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Prepare 45 gr butter
  2. Take 105 gr sugar
  3. Get 1 pc egg
  4. Take 1/2 tsp vanilla powder
  5. Make ready 90 ml thick coconut milk
  6. Prepare 85 gr ripe bananas
  7. Prepare 95 gr flour
  8. Get 1/3 tsp baking soda
  9. Prepare 1/2 tsp lemon juice
  10. Make ready SAUCE
  11. Prepare 30 gr butter
  12. Take 55 gr grated cheese
  13. Get 115 gr refined sugar

In the Netherlands, the Dutch chocolate sprinkles are called hagelslag which means 'hail storm' - also an appropriate name for them! Adding cream cheese to bread or cake batter is not new. Love the texture of these breads. They are very moist, even, and tender.

Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

Love the texture of these breads. They are very moist, even, and tender. All good traits in a quick bread. I figured it should work for banana bread too. Dhalpuri is a roti filled with cumin, garlic, ground split peas and pepper.

So that is going to wrap it up for this exceptional food baked banana bread (roti gedhang) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!