Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's cresent wrapped apple baked brie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Cresent Wrapped Apple Baked Brie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Cresent Wrapped Apple Baked Brie is something which I have loved my entire life.
Great recipe for Mike's Cresent Wrapped Apple Baked Brie. Sweet apples, juicy pears, honey and almonds perfectly compliment this fruity, nutty, tangy, slightly salty, artesianal French cheese! Such an easy, elegant and impressive appetizer for your guests! Feel free to go with all apples.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Cresent Wrapped Apple Baked Brie:
- Make ready 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
- Get 1 (8 oz) Young Brie Cheese Round
- Get 1 LG Sweet Apple [sliced thick and thin]
- Prepare 1 LG Sweet Pear [sliced thick and thin]
- Get as needed Almond Slivers
- Prepare as needed Quality Crackers
- Prepare as needed Quality Baguette Bread [sliced]
- Take 1 Egg [beaten]
- Get 1 Brush
Brie is topped with sliced apples and a sprinkle of brown sugar and then wrapped up in buttery crescent rolls. Jimmy's Caramel Dip spread over a wheel of creamy brie cheese, topped with sliced green apples and then wrapped in a crescent roll and baked to a golden brown for a beautifully presented appetizer or special cheese dessert. Serve alone or with more sliced apples or spread over french bread. Learn how to cook great Crescent wrapped apple brie.
Instructions to make Mike's Cresent Wrapped Apple Baked Brie:
- Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
- Preheat your oven to 350°.
- Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
- Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
- Slice your Baguette Bread.
- Whip egg in a small bowl.
- Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
- Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
- Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
- Place wrapped Brie on second pastry half centered.
- Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
- Place Brie on an ungreased cookie sheet.
- Coat pastry with your egg wash.
- Attach a few almond slivers to the top if you'd like.
- Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
- Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
- Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
- Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
- Enjoy!
Serve alone or with more sliced apples or spread over french bread. Learn how to cook great Crescent wrapped apple brie. Crecipe.com deliver fine selection of quality Crescent wrapped apple brie recipes equipped with ratings, reviews and mixing tips. Get one of our Crescent wrapped apple brie recipe and prepare delicious and healthy treat for your family or friends. We recently received some Joan of Arc® Brie that we knew would pair so well with the flaky, buttery crescent dough.
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