Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana nut bread baked oatmeal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Banana Nut Oatmeal in Breakfast Foods on Amazon. Really good classic banana nut bread taste. Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. Serve the banana bread baked oatmeal immediately, or divide into six portions and refrigerate for later!
Banana Nut Bread Baked Oatmeal is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana Nut Bread Baked Oatmeal is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana nut bread baked oatmeal using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Bread Baked Oatmeal:
- Prepare 3 cups old fashioned oats
- Make ready 1/2 tsp. Cinnamon
- Take 1/2 tsp nutmeg
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 2 large eggs
- Make ready 1/4 cup pure maple syrup
- Prepare 1/4 cup Stevia brown sugar
- Make ready 2 chopped bananas
- Prepare 2 tsp vanilla
- Take 1 cup skim milk
- Prepare 1/4 cup canola oil
- Prepare 1/3 cup mini chocolate chips
- Take 1/3 cup chopped pecans
The opinions and text are all mine. Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread). I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). After that, as with all baked recipes that have banana in them, I recommend you move it to the refrigerator.
Steps to make Banana Nut Bread Baked Oatmeal:
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl.
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. - Add the chocolate chips and nuts, stirring in well.
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal.
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. - Cool in pan for 10 minutes then remove to wire rack and cool. - Muffins should be stored in airtight container in the refrigerator for up to 5 days.
I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). After that, as with all baked recipes that have banana in them, I recommend you move it to the refrigerator. You can also freeze the leftovers. Cut your baked oatmeal, once cooled, into squares. COOK NOTE: To toast pecans, spread evenly in shallow baking pan.
So that’s going to wrap it up with this exceptional food banana nut bread baked oatmeal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!