Japanese style salmon with potatoes
Japanese style salmon with potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese style salmon with potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese style salmon with potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese style salmon with potatoes is something which I’ve loved my whole life.

Add the cooked potato and mushrooms to a frying pan. Excellent combination of salmon with potatoes! Cut the potato into the same size as the potato. Add salmon to mixture in medium bowl; turn to coat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese style salmon with potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese style salmon with potatoes:
  1. Make ready 2 pieces Salmon
  2. Prepare 2 pieces Potatoes
  3. Get 1/4 package Mushrooms
  4. Prepare To taste Salt & pepper
  5. Take Some Olive oil
  6. Prepare Some Garlic
  7. Prepare 100 cc Water
  8. Make ready Some Parsley
  9. Make ready 1-1.5 tablespoon Soy sauce

Mash with a fork and mix with the A ingredients to make mashed potatoes. Great recipe for Japanese-style Salmon Gratin Baked in Mashed Potatoes. I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is.

Steps to make Japanese style salmon with potatoes:
  1. Peel the potatoes, cut into pieces and soak them in water for a while.
  2. Cut the salmon same size of the potato. Add salt and pepper.
  3. Spread olive oil in a frying pan and fry the garlic. When the smell of garlic comes up, start baking the salmon.
  4. Place the potatoes on a plate, wrap it and heat in a microwave oven (2 minutes 30 seconds at 600 w).
  5. Add the cooked potato and mushrooms to a frying pan.
  6. Add 100 cc of water, cover it (open a little space), and simmer over medium to high heat until all the water evaporates.
  7. Add soy sauce, taste it and adjust it with salt and pepper!
  8. Place it on a plate and add parsley on top!!

I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is. The baking time varies depending on the oven. Since the ingredients are all cooked. Finally, season with salt and pepper.

So that’s going to wrap it up with this special food japanese style salmon with potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!