Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped sausage with baked apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped sausage with baked apples is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon wrapped sausage with baked apples is something which I have loved my whole life. They’re fine and they look fantastic.
Wrap bacon around sausage and arrange in a pan with olive oil. Rinse the apples, remove cores and cut into eighths. Line the bottom of a small, greased baking dish with the apples and sprinkle with pepper. Wrap each sausage with a strip of bacon and place them over the apples.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped sausage with baked apples using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped sausage with baked apples:
- Take 5 sausages
- Make ready 5 slices bacon
- Prepare 3 small apples
- Take honey
- Make ready cinnamon
Melt some cooking fat in a Dutch oven or roasting pan over a high heat. Brown each sausage on all sides. Cut the bacon strips in half crosswise. Make bundles by wrapping a strip of bacon around a slice of apple and a piece of sausage, secure with wooden toothpicks.
Instructions to make Bacon wrapped sausage with baked apples:
- Preheat the to 390. Wrap bacon around sausage and arrange in a pan with olive oil. Slice apples into quarters.
- Ten minutes before the sausage is ready, add the apples and sprinkle with honey and cinnamon.
Cut the bacon strips in half crosswise. Make bundles by wrapping a strip of bacon around a slice of apple and a piece of sausage, secure with wooden toothpicks. Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid. Braise the tomatoes and green pepper in the remaining oil, sprinkle the flour over, and cook for about three minutes.
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