Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cranberry baked oatmeal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Cranberry Baked Oatmeal is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Cranberry Baked Oatmeal is something that I’ve loved my entire life.
This Pumpkin Cranberry Baked Oatmeal is the perfect breakfast any day of the week! Hearty, filling, and yummy, this baked oatmeal is what you have been looking for to start your day off right. Pumpkin Cranberry Baked Oatmeal is a scrumptious combination of warm pumpkin spice, tart cranberries and perfectly sweet maple flavoring. This Thanksgiving-inspired baked oatmeal is a boost of nutrients before the big meal and it feeds a crowd, so it's great for serving to overnight guests.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin cranberry baked oatmeal using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cranberry Baked Oatmeal:
- Make ready 3 cups old fashioned oatmeal
- Prepare 1/2 cup dark brown sugar
- Get 1/2 cup chopped cranberries
- Prepare 2 tsp baking powder
- Take 1/4 tsp ground cloves
- Get 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp ground ginger
- Prepare 3 eggs
- Prepare 1/2 cup milk
- Get 1 cup pumpkin puree
- Take 1/4 cup coconut oil, softened
It's officially October and that means it's pumpkin time! And we are kicking off pumpkin season with this healthy pumpkin baked oatmeal with. Since pumpkin breakfasts are pretty much a staple in our home on weekends during fall (as I can prove with my super-popular pumpkin waffles or these amazing pumpkin pancakes), adding pumpkin puree to our oatmeal has quickly become a new favorite. This oatmeal is gluten free (if using all certified gf ingredients; especially make sure to buy certified gf oats!) and made on the stovetop with.
Instructions to make Pumpkin Cranberry Baked Oatmeal:
- Preheat oven 350°
- In large bowl, mix all ingredients.
- Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
- The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.
Since pumpkin breakfasts are pretty much a staple in our home on weekends during fall (as I can prove with my super-popular pumpkin waffles or these amazing pumpkin pancakes), adding pumpkin puree to our oatmeal has quickly become a new favorite. This oatmeal is gluten free (if using all certified gf ingredients; especially make sure to buy certified gf oats!) and made on the stovetop with. This baked oatmeal with pumpkin and cranberries is destined to become a family favorite. Start your holiday mornings off right with a big bowl of oats, pumpkin, cranberries and so much more! This recipe was originally intended for my Clean For The Holidays cookbook (not yet published).
So that is going to wrap this up for this exceptional food pumpkin cranberry baked oatmeal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
