Brad's citrus chicken bake
Brad's citrus chicken bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's citrus chicken bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's citrus chicken bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brad's citrus chicken bake is something that I have loved my entire life. They’re nice and they look wonderful.

Brad's citrus chicken bake My daughter and I threw this together. Cut the Lemon in half and rub the cut side of the lemon on the chicken, give the lemon a genital squeeze to get a good amount of juice on the skin of the chicken. Start heating the oil in a cast iron frying pan. Add the butter when the pan is hot.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's citrus chicken bake:
  1. Get 2 lbs whole chicken thighs
  2. Make ready 1 cup ap flour
  3. Take 1/2 tbs seasoned salt
  4. Prepare 1/2 tbs garlic powder
  5. Take 1/2 tbs black pepper
  6. Take 1/2 tbs paprika
  7. Get oil for frying
  8. Prepare 2 large shallots, sliced 1/4 inch thick
  9. Prepare 3 large carrots, peeled and cut 1 1/2 inches long
  10. Make ready 1/2 lb crimini mushrooms, quartered
  11. Make ready 2 tbs brown sugar
  12. Make ready 1/2 tsp ground ginger
  13. Make ready 1/2 can orange mango juice concentrate

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Instructions to make Brad's citrus chicken bake:
  1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
  2. Get your daughter to cut the veggies. Lol
  3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
  4. Arrange the veggies around the chicken.
  5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups
  6. Pour over chicken and bake at 350 for 45 minutes.
  7. Remove and let stand for five minutes. Serve.

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