Salmon fillet and portobello pie
Salmon fillet and portobello pie

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon fillet and portobello pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon fillet and portobello pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon fillet and portobello pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

I have made so many pies during this NaNoPieMo challenge that I don't even remember what day it was that I made the Salmon & Portobello pie. But I do remember the first time I ever made it. It's so good for you and there's so much you can do with it :) #Italian #fish #salmon #mainmeal #pie Becky. I really liked the idea of combining salmon and seafood in a pie.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon fillet and portobello pie:
  1. Make ready Roll of Puff pastry
  2. Make ready 4 salmon fillets
  3. Prepare Portobello mushrooms (1 enough probably!)
  4. Take Onion
  5. Make ready Spoonful cream
  6. Prepare Egg to glaze
  7. Make ready Olive oil
  8. Get Knob butter
  9. Prepare Veg, I used asparagus :)

Roll out and place the bottom pastry into the pie plate. Add the salmon filling, and brush the outer edge. Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer.

Instructions to make Salmon fillet and portobello pie:
  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
  4. Enjoy :)

Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Allow the salmon to cool in the water until. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. Cover a baking sheet with foil and lightly oil the foil.

So that’s going to wrap this up with this exceptional food salmon fillet and portobello pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!