Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut berry baked oatmeal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut-Blueberry Baked Oatmeal Coconut-Blueberry Baked Oatmeal. Coconut berry baked oatmeal step by step. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe!
Coconut berry baked oatmeal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut berry baked oatmeal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut berry baked oatmeal:
- Get 2 Cups Rolled Oats
- Get 1 cup Unsweetened Flaked Coconut
- Take 1/2 cup Maple Syrup or Honey
- Make ready 2 cups Frozen Mixed Berries
- Get 1-1/4 Cups Coconut Almond Milk
- Take 1/4 cup Coconut Oil or Butter
- Prepare 1 tsp Cinnamon
- Prepare 1 Egg
- Take 1 tsp Baking Powder
- Make ready 1/4 tsp Salt
- Get 2 Tbsp Coconut Sugar
- Get 2/3 cup Chopped Pecans
In a seperate bowl whisk together the almond milk, eggs, vanilla, honey, and coconut oil. Berry coconut oatmeal is an easy recipe that is also bright, colorful, and delicious! The topping options are endless but this recipe keeps it simple with some fresh berries and pumpkin seeds adding a little crunch. This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup.
Steps to make Coconut berry baked oatmeal:
- Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
- Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.
The topping options are endless but this recipe keeps it simple with some fresh berries and pumpkin seeds adding a little crunch. This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup. You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the morning. Plain unsweetened almond milk, coconut sugar, and old fashioned rolled oats allow this baked beauty to be free from gluten, dairy, and refined sugar. Baked oatmeal with blueberries and coconut is a great morning treat.
So that is going to wrap this up with this special food coconut berry baked oatmeal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
